Chinese Food

Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.

When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help ... ...

Red bean paste

Or the red bean paste made by myself is delicious.

Stir fried sliced meat with garlic bolt

Just be simple.

Stewed Chrysanthemum

I especially like the dishes of Baizhu Department recently. It's more delicious than stir fry.

Stir fried lotus root with black bean

Although it's stir fried, it's better than the lotus root with meat.

Grilled spareribs with garlic

Keep away from cold, perilla, mint and ginger tea

The weather is changeable. It's easy to catch cold if you're not careful. A cup of Perilla Mint ginger tea. Keep the cold away from you. Peppermint can send out wind heat, clear throat and soothe liver. Ginger can dispel the cold, warm and stoma... ...

Meat dragon, lazy dragon, meat roll

My children especially like to eat breakfast with meat. So they make meat cakes, meat rolls, rougamos and so on. This meat dragon is called meat rolls here. It's made by one fermentation method. It takes a short time to make. It's made after sup... ...

Meicai meatloaf

The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper

Braised egg with oyster

Thick egg burning is to roll an omelet. Continue pouring the egg liquid. Continue rolling. Finally, make an omelet. It's a traditional Japanese family dish. Oyster is the most special seafood in Dalian. It's delicious with eggs.

Rice congee with taro flavor

My neighbor gave me some taro. It's delicious to make it into baby's porridge. Let's try it with Baoma who has ingredients at home.

Water bamboo

Zizania latifolia is rich in dietary fiber, sugar, vitamins and minerals. Its nutritional value is high. Its nutrients are easy to be absorbed and utilized by the human body. Zizania latifolia is sweet and cold, smooth and beneficial. It can not... ...

Hairtail with crispy bone

The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.

Mixed dried Malan head

The mixed vegetables in spring.

Western lettuce with garlic

Heavy Chocolate Muffin

It's a surprise that uncle Liang is a baker who suddenly wrote a recipe for Muffin Cake. Tomorrow, my mother will go out with her other 16 sisters to play in a boat ride. They will discuss who will bring the cooked vegetables, who will bring the... ...

Classic Cantonese food with wine, vegetable head and duck tongue

Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...

Stewed mushrooms with cumin

PK street barbecue shop. Home made barbecue flavor

Boiled asparagus

Spring. It's a good season to eat asparagus. It's very suitable for office workers.

Exclusive fresh bamboo shoot, dried bean and pork wonton with special filling and simple soup bottom

I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack ... ...