Ham has always been my favorite food. It's just about new year's day. I went to buy some rice cakes. Hehe
The beef brisket is stewed badly. The curry is fragrant and thick. Another bowl is full of grains and fragrant white rice. It's full and mixed. The mellow and spicy are perfectly intertwined A bowl of rice. It's finished in the blink of an eye.
Delicacy Kwai is one of my favorite vegetables. I love it once I accidentally eat it. I remember it. Go home and do it. Simple and quick food to share with everyone.
Risotto is simple and convenient to make. There are a wide range of materials to choose. You can choose according to your own preferences. Pork, fish, chicken, beef with a variety of vegetables, nutrition is very comprehensive. -
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Last time I went back to grandma's house, grandma killed several big geese. In addition to bringing me two big geese, she also brought me a lot of goose gizzards. Today, I tried to stew the goose gizzards with curry for the first time. I didn't ... ...
One dish, one meal, one person. Using Haoshi baimengduo curry to make a Curry Shrimp covered rice. Simple ~ delicious. Satisfying. (2) ^)-
I've always wanted to try fried rice with pineapple. Today, I finally pulled grass and prepared all kinds of dice last night. Pineapple was also pulled out yesterday. So I put the ingredients into the pot and fry them in the morning. It's a good... ...
There's no way to take a good picture when making curry rice. It's so delicious. -
Curry is one of the most convenient and versatile seasonings in the kitchen. It can be fried, stewed, stewed and boiled. It can be used with chicken, duck, pig and cow. It can always be made into a dish that can make all the people in the family... ...
When it's cold, I have to eat some warm food. Curry is my heart's good. It's full-bodied and doesn't need seasoning. The food I make tastes very good. Make a curry and pour it on rice. It's convenient and warm. It warms my heart and stomach. A b... ...
This time, we use baimengduo mild spicy curry. My baby and I don't think it's spicy. Next time, we'll buy medium spicy or super spicy curry. -
Fried clam is a delicacy. The main materials are clam, onion, garlic, ginger, red pepper, soy sauce, etc. The production method is to keep the clam in salt water for half a day, let it spit sand, cut the onion, ginger and garlic into pieces, and... ...
Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
Kwai rice with absolutely fast hands and zero failure. Everything is delicious. Lazy people, novices and kitchen babes can't make any mistakes. It's convenient and quick to cook the warm meal that everyone loves in winter. You must eat meat and ... ...
When traveling in Thailand, I especially like roadside food shops. The special dishes of outdoor stir fry are very delicious. Today, I will bring this delicious Thai food to everyone's table. I will taste the spicy mango clam cooked by the fragr... ...
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
I used to like chicken chop rice in DEX. I loved the taste of curry since then. When I made stewed chicken with potatoes after I got married, I always put a spoon of curry in it. I like to eat it with rice. I can eat a big bowl every time.
There must be chicken, duck and fish on the Chinese New Year's table. The so-called auspicious festival is more than enough. The Chinese are trying to make a good start. Good moral. Now people have plenty of food on the table. It seems that peop... ...