Chinese Food
All Recipes
No oven, no spray gun. Caramel pudding for novice
This caramel pudding is a classic French roasted bud sister version. It can be made with four common materials at home. It doesn't even need an airbrush. The caramel pudding with maple leaf color in autumn doesn't need special effects at all. It... ...
Kebab
Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...
Cumin mutton
I'm ready to cook. Are you ready to eat?
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Pearl milk tea flavor bowl cake this is a chewable milk tea
It's recently found that pearl milk tea has a new development in the old Jianghu - mousse cake and muffins have somehow become the taste of pearl milk tea. It seems that the past air network red is on fire again. In fact, many of the so-called n... ...
A plate of simple and rough sirloin barbecue
Barbecue is a favorite food for many people. But the food on the road is not clean. It's not safe to eat. It can only be solved at home. Although barbecue is harmful to human body, it is skillful to eat barbecue. 1. Control the temperature below... ...
Steak, fruit and vegetable salad, chubby salad, green plum flavor
Eat warm salad in autumn and winter. Delicious fried steak. Match with a variety of warm fruits and vegetables. Pour on the chubby salad juice and green plum taste. It has both temperature and energy.
Bean curd with potato and curry
Xiaobai, a curry dish that doesn't make mistakes, can also make high-quality dishes in minutes
Delicious chicken and rice flowers that can be made at home (tenderloin version)
I always don't feel relieved to eat snacks outside, especially fried ones. One pot of oil is used repeatedly. I believe that everyone has heard that thousand boiling oil will harm health. The return oil contains a lot of trans fatty acids. Long ... ...
Roasted bean jerky mutton kebab
There are junior high school students at home. The rhythm is really fast. Dabao goes out at ten past six every morning. Then he doesn't get home until nearly nine in the evening. The day before yesterday, the boy came to talk to me. He said he w... ...
Baby's supplementary food: fruit and vegetable egg yolk soluble beans (8 +)
Egg yolk is an indispensable food for babies at the beginning of adding supplementary food. However, many babies don't like it. Therefore, this bright color, fruit and vegetable, egg yolk and bean dissolving, which arouse children's interest, so... ...
Chocolate filling
A lot of cakes are made with chocolate filling. Make it by yourself.
Roasted chicken wings (Japanese style barbecue flavor)
We like chicken wings the most, because they are delicious, delicious and easy to make. Just prepare chicken wings and Japanese barbecue materials, marinate them in advance, bake them in the oven for more than 20 minutes, and then you can eat th... ...
Italian style crispy cake tea flavor
As a Matcha lover, I like to make Matcha by myself. Biscotti is a kind of biscuit popular with Italians. In Italian, Biscotti means twice baked. It means that Italian crisps need to be baked twice. The biggest characteristic of Italian crispy ca... ...
Tomato meatball soup
Generally speaking, red meat can be added to babies about 8 months old, such as pigs, cattle, mutton, etc. Life in the circle of friends often someone will ask me. The baby is only eight months old. How to chew the meat? More parents are worried... ...
[Chongqing flavor] shredded beef with pickled peppers and celery
Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
Flavor roasted tofu
Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.
Do not mold the original flavor of handmade Niuzha sugar
It's very simple. The failure rate is 0. I've done it myself many times. The baby eats it. It's very good to send friends. Selflessly share it with you.
