Chinese Food
All Recipes
Stir fried bait with Yunnan flavor
In fact, the raw material of bait is rice. Only rice with good quality, fragrance and viscosity should be selected. The production process is to wash, soak, steam, pound and finally knead the rice into various shapes. The baits are called baits ... ...
Stir fried crab with ginger and scallion
On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.
Steamed scallops with minced garlic and vermicelli
It's a very popular dish. So I included it in my recently published food book love simple food . Share this delicious dish with more people. My new book Dangdang purchase link - (copy and paste it into the address bar to open it) scallops are ve... ...
Mango Pudding
My friend returned home from Guangdong. When he passed Wuhan, he sent a big mango. The size of the mango is really big. Each one is over a Jin and a half. Although I like to eat mango, such a big one can't be eaten by one person. It's better to ... ...
Beef kebab
Don't use beef brisket or beef brisket. It's suitable for stewing. For barbecue, it's better to choose sirloin or cucumber. It's tender, tasty and ripe. You need to marinate the meat before you bake it. It's better to marinate it overnight. When... ...
Indian chicken curry
Today I'm bringing you the Indian style chicken curry. Very, very good taste. Highly recommended. You can add more ingredients. Red carrots should be more beautiful. My family seldom eats carrots. I don't often stock them. Put onions and potatoe... ...
Spaghetti with meat sauce
If the work breaks through thousands, you will receive the second from the bottom of points. It's estimated that the first Western food many people come into contact with is spaghetti. Xiaobian remembers the clumsiness of eating pasta with a for... ...
