Chinese Food
All Recipes
Eggplant with fish flavor
The key is bean paste. It's from Pixian County.
Pumpkin cake with milk flavor
I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.
Braised beef
Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...
Indian chicken curry
I love curry. I love all kinds of meat. I still think Indian curry is the most authentic after eating so much. I go to a restaurant opened by my grandfather in India every week to eat curry. I can't name all kinds of curry. I asked for the exclu... ...
Braised sweet potato with honey
There are many ways to eat sweet potatoes. This time, I'll bring you a delicious and high-grade way to eat. It's braised sweet potatoes with honey. This dessert is bright, smooth, sweet and fragrant. It also has the effect of beautifying. Becaus... ...
Simplified golden curry chicken wings
When it comes to chicken wings, you can definitely think of countless ways to eat them, From the earliest stewed chicken wings, Cola Chicken Wings, beer chicken wings, tomato chicken wings, curry chicken wings, to the roasted chicken wings that ... ...
Funny chocolate bean cookies [77 share]
Interesting biscuits are snacks enjoyed by adults and children. They are simple, easy to make, affordable and healthy. Friends who like to eat should hurry up. This square is 25 yuan.
Spicy clam with Sichuan flavor
As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...
Jin halogen wonton: a copy of flavor world
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
