Chinese Food
All Recipes
Arctic shrimp with tea flavor
Tea flavored shrimp, as the name suggests, is tea and shrimp. The shrimp is fresh, crispy, and absorbs the fragrance of Tieguanyin, which makes the whole dish full of tea flavor and no greasy feeling. People can't help eating it. People can't he... ...
Stir fried shredded pork with fish flavor
I like fish flavored shredded pork very much, but I don't like spicy food very much. In order to make it more nutritious and homely, I improved the fish flavored shredded pork. Less oil, more dishes. More nutrition.
Crab with curry rice cake
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...
Potato with beef brisket and curry
Another classic dish of fast pressure cooker. This dish is also very good for making covered rice.
Baked Mango Cheese Cake
I've always been eager for my son to grow up as soon as possible, because I think that when he grows up, he can let go, he can no longer worry about him, and he can live easily. But after his son went to boarding school, he suddenly let go of hi... ...
Fry the steak in five minutes
Don't you know what to eat at the party? What about dishes that can't be made all over the table? In case the dishes don't suit the taste of friends, how embarrassing should they be? All the worries are not a problem. Let's make steak. You don't... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
