Chinese Food
All Recipes
Bullfrog with pickled peppers
Bullfrog with pickled peppers
[New Year's flavor] xiaokouzhu. Kaikouzhi
To the end of the year. Prepare for the new year. Open mouth smile. Shunde is also known as smiling jujube. It means that smiling is always open and round. Xiaokou jujube is crisp outside and tender inside. It is very delicious. One mouthful at ... ...
Kung pao chicken with onion flavor (lotus root)
This dish was made by accident ~ ~ ~ it's original ~ ~ ~ that day I was going to make kung pao chicken. That Western pig's favorite. I found that I forgot to buy onions =. =So he asked him to buy it. Later the boss said it to me. When he got the... ...
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Shredded pork with Beijing sauce
There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices ... ...
Spicy fish with Sichuan flavor
It's a delicious Sichuan spicy fish. The steps are simple. Don't cook fish too long. The spicy food can be added with chili.
Diced beef with peas
La La. Quick Kwai. ～
New year's red fire recipe: tomato, dragon and fish fillet, delicious, healthy and kind
Longli fish is fresh, tender and full. It has no thorns or fishy smell. It's popular among the elderly, adults and children. It's also super delicious with eggplant sauce and bibimbap.
Happy new year to you
It's the Spring Festival. Cute piglets come to make some piggy cookies in the new year. It's more festive. It's nice to send them as a small gift to relatives and friends. I hope you like it. I wish you all the best.
Mixed zucchini with Thai flavor
If you happen to have a fresh zucchini at home, try this. Many babies have doubts. Can zucchini be eaten raw? Of course. And the fresh and tender ones are very delicious. Thai style seasoning method is used to mix. With fish sauce, the finished ... ...
Spicy chicken with Sichuan flavor
The spicy chicken with Sichuan flavor, which is fragrant and red, is brown, red and bright. It looks hot and attractive. It's red and hot. It's very suitable for the New Year atmosphere. Let's try it quickly for the hot guys.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic Beijing dishes. It uses lean pork as the main ingredient, supplemented by sweet pasta sauce, onion and other seasonings. It is cooked with six blasts one of the unique cooking techniques in the n... ...
Stewed chicken northeast flavor of Chinese New Year's vegetable
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
Roasted corn with milk flavor
Bake the cooked corn before eating. It's more fragrant and sweet. It's also crispy and chewy. It's going to be spring festival soon. You can try it for your favorite relatives. It's amazing.
ShaQima, a homemade traditional pastry, is soft, crisp and full of new year flavor
Can Chef a bowl of taro. Throw away the cotton trousers Please control the sweet and sweet auspicious Fuzhou taro
