Chinese Food
All Recipes
Hokkaido makes perfect
There are more and more gifts at your fingertips. They let you pick your eyes. They don't even need to go out and express directly to your home. But do they make you feel that you have lost some sense of Festival ceremony and something that can ... ...
Delicious curry rice
firsttry
Qifeng cake with orange flavor
Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your fa... ...
Pumpkin slices with milk flavor
If you are over one year old, you can add some complementary food properly. Most Baoma will make some egg soup and other things. But it is easy to get tired of it, which causes the baby to lose appetite. In fact, my mother can change many patter... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Baked pigeon with scallion oil
Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.
Okra with garlic
Share a dish that will be very interesting to eat - the smooth and special taste of garlic flavored okra. Drench it with garlic sauce with strong fragrance. It has a unique flavor.
Spicy diving rabbit
When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various di... ...
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Can I cook beef brisket with only one seasoning?
Lazy people hate to put a lot of spices in their cooking. It's too troublesome to remember. It's not suitable for me at all. Recently, I found another spicy Sichuan flavor juice. I tried to make a Sichuan flavor beef brisket pot with it. Unexpec... ...
Braised feet with fresh pepper
It's a cold sauce made from the first soy sauce of Tai Tai Le banquet. It's good for deodorization and freshness, and it's rich in soy sauce. Add Tai Tai Le concentrated fresh chicken sauce to the sauce. Give the whole dish acid but not astringe... ...
Fried banana
The first time I found out that bananas can be fried, I asked my colleague to eat muskmelon. He ordered this dish for me. So I fell down. I came back to try to taste it. I just found that the breadcrumb I used in Hong Kong the other day was usef... ...
Chicken curry
The main ingredients of curry are ginger powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove, coriander seed and other spices with spicy taste, which can promote the secretion of saliva and gastric juice, increase gastrointestinal p... ...
6-inch ancient early flavor cake
This square is the quantity of two 6-inch round moulds. If only one is made, the material can be halved. -
Scalded lettuce
It's easy to make. It's delicious. It's suitable for the public. The whole family likes it. -
8
We seldom eat mutton before, mainly because we are not used to mutton smell. A beautiful woman taught this method. She found that mutton was delicious. Now this dish is a regular one in our family. -
Original Qifeng cake with full flavor of egg with 0 failure notice: 6 8 10
Summed up some precautions. Novice to do after reading oh. I make it without additives. It won't be too sweet. Let's move if there's a baby at home. Write 8-inch square. If you make 6-inch square, divide all materials by 2. If you make 10-inch s... ...
