Chinese Food
All Recipes
Homemade Niuzha sugar (microwave version and non stick pot version)
The first is the microwave version. The second is the butterless pot version.
Indian devil's Steak with Curry
I originally wanted to make an omelette. Later, I couldn't resist the temptation of hot curry rice.. So it's OK to sell cute things. Delicious food is the king.
Chicken curry with potato, carrot and mushroom
The first time I ate it from my classmate's house. I felt good. I improved it when I came back. It's good to add mushrooms. It's good to put onions in. It's just that I don't have them at home. Anyway, I'll put some of my family's dishes in. Jus... ...
Stewed egg with milk
Stewed egg with milk is actually milk custard. It's nutritious and delicious. It's not only the delicacy that children like to eat, but also that we adults like. It's silky and delicate. It's a taste that can be easily changed in the mouth. It's... ...
Teddy bear face
Ready for children
Braised prawns in tomato sauce
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
Homemade bread bran
Because there was no breadcrumb in the supermarket, I decided to make it myself. In this way, it can also be used in the corresponding amount according to the needs, and it is more safe to eat.
Zero failure Dousha bun
This is a super simple bread with zero failure rate. Build confidence in the novice with simple steps. The bread doesn't need to be kneaded to the full stage. The sweet ingredients will make the bread delicious. There is no special egg white on ... ...
Stir fried ear root with Yunnan flavor
All kinds of grass roots and flowers in Kunming can be used for cooking. Houttuynia cordata and broken ear roots are a little heavy. The people who love it have this delicious meal.
Restore the flavor in memory fried pimple with old Beijing snacks
Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...
The practice of electric pancake and pizza
How to make pizza with electric pancakes? How to make pizza with electric pancakes? How to make pizza with electric pancakes? How to make pizza with electric pancakes? How to make pizza with electric pancakes? How to make pizza with electric pan... ...
Fried cat's ears
This is what a Gansu friend taught me. It can be said to be a friendship dish between us.
Super simple two step pasta with spicy garlic flavor
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
