Chinese Food
All Recipes
Korean hot chicken feet
There's no story. I just like cooking. I haven't handed down the recipe for a long time, because I always forget to take photos.
Easy to use spaghetti with tomato sauce
I like spaghetti very much. It's simple and delicious. It's comfortable for breakfast. It's a good choice with a cup of coffee or milk tea. This tomato pasta. I didn't add any other spices. The taste is pure. I only added simple salt seasoning. ... ...
Stir fried seafood mushroom
White jade mushroom is as white as jade. It is crystal clear and delicate in texture. It is crisp, tender, fresh and smooth. It is sweet and delicious. Moreover, white jade mushroom contains higher protein than ordinary vegetables. The proportio... ...
Rabbit buns with milk
Little white rabbit. White and white. Two ears stand up. Like eating radish, like eating vegetables. Jumping. Lovely. Little white rabbit. White and white. Two ears stand up. Like eating radish, like eating vegetables. Jumping. Lovely
Tomato and beef brisket soup
It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
Self made pumpkin dry ~ no added snacks. Children eat at ease.
Pumpkin is rich in vitamins and pectin. Pectin has a good adsorption. It can stick and eliminate bacterial toxins and other harmful substances in the body. It can also protect gastrointestinal mucosa from coarse food stimulation. Therefore, it i... ...
A whole tomato stewed rice
Family food for office workers on weekends. Want to sleep in. Worry about cooking too late? You can really try this net red tomato rice with meat and vegetable. It's simple and convenient to bring some sour and sweet taste of tomatoes. It's a de... ...
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Rye bread: low oil and sugar bread without kneading
I always insist on light food. I have been exploring the main food bread with low calorie and delicious taste. Recently, I made a rye bread. I used little brown sugar and olive oil. I added a small amount of raisins. I didn't need to knead the s... ...
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Sichuan Red Oil dumplings
Today, my mother bought a very fresh leek. There's pork stuffing at home. Why don't you make dumplings for lunch.
Oyster with garlic
A super fast family nourishes the Kwai. The nutrition is delicious.
Rice with minced meat in Xinjiang flavor
Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
Spiced salt and jade noodles with Flammulina velutipes
[4080] it's a story about a weekend when fried sticks were hoarded with mushrooms in case of a need. I didn't expect that they would be used out so soon Good holidays, teachers September 10, 2019
Fried Spanish mackerel
Spanish mackerel is a specialty of Bohai Sea. Now it's the autumn harvest season of Spanish mackerel. It's very fresh. I bought this small one. Marinate it a little with salt. It's a little salty. It's really a nice breakfast with porridge and s... ...
Spicy chicken with Sichuan flavor
A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -
Home version beef with sauce
This sauce beef is much simpler than the authentic one, but it tastes very good. It's a big dish that my husband and I can enjoy. It's a feeling that we can go to the mountain to fight tigers after eating. -
