Chinese Food
All Recipes
Light Cheesecake
Passing by the cake room, my husband said that this light cheesecake is delicious. When he got home, he made one for him. Unfortunately, he didn't eat it. It was eaten up by the guests
Baby tofu with shrimp
Refer to the shrimp meat with q-shells from the age of - 12 months. It's fresh, tender, sour and sweet. All kinds of flavors are mixed together. One spoon of fresh shrimp and one spoon of soup. Don't mention how strong it is to eat. I made video... ...
Roast lamb chops
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable... ...
Chocolate pie
In the cloudy weather, a warm dessert is particularly important.
Old Beijing fried sauce
In Beijing People's home, when they say that they eat noodles today, they all understand it as eating fried noodles tacitly. Many friends have asked me where I can get authentic fried noodles when I go to Beijing to play. My unified answer is to... ...
Luosong soup with beef bones
Borscht has been made many times. But this time, the pickled tomato is added. The taste is better. Because there are basil and oregano leaves in this salt tomato. It makes the tomato more flavor. Adding it to the soup can highlight the taste of ... ...
Baked sweet potato with cheese
Today, fish and fish recommend you a baked sweet potato made with sweet potato and cheese. The taste is fragrant and brushed ~ sweet potato is soft and waxy. The cheese is rich. It makes people salivate when smelling the taste. The method is ver... ...
Caramel Pudding
This is an appetizing little dessert, fresh, creamy and smooth egg pudding, and two different flavors of caramel liquid with the smell of glycol scorch, which collide with each other, but bring endless aftertaste.
Salted egg yolk milk flavor Sikang
Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...
Pumpkin muffins with milk flavor
This is a recipe for handing in homework
Old steamed bread
Today, Ding Dang's mother taught you to make an old steamed bread. She fermented a small part of flour in advance, then added flour to make steamed bread. The steamed bread made by this way is more soft.
Stewed Beef Brisket with tomato
I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. Accordi... ...
Braised string beans with minced pork
A simple and delicious dish.
White gourd in oyster sauce
Wax gourd is the only one without fat in the melon and vegetable. It can inhibit the transformation of sugar into fat. It has a strong diuretic effect and increases the effect of weight loss. Dietary fiber in wax gourd can reduce cholesterol, bl... ...
Kwai fresh vegetable soup. Boil the delicious flavor and taste the elements.
Mushroom is the most nourishing in winter. At this time, you can cook a handful of seasonal vegetables together, and then use the tender scrambled egg as the introduction to simply make delicious winter food.
Cauliflower in tomato sauce
It's easy to get angry at the turn of autumn and winter. Many friends are like me. They want to eat some light vegetarian food. Cauliflower is a common vegetable in the market. It's delicious, nutritious, and easy to store. Every time I buy caul... ...
Garlic / cinnamon / brown sugar / cheese and ham
The amount of tips written in the first formula is not the amount of one root. Because it's too few. It can't be expressed numerically. I make more. All the plastering fillings can be refrigerated in a fresh-keeping box. You can use it up in 35.... ...
