Chinese Food

Japanese home cooking [stir fried pork with black winter] is nutritious and delicious. Simple happiness ~

Udon noodles are just like hot dry noodles in Wuhan in the eyes of the Japanese. Q-bombs have a chewy taste. They are very popular from 99 to just walking away. This dish is simple and delicious fried Udon recipe. It's for you to suggest to matc... ...

Steamed white mushroom with minced meat

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Braised winter melon with oyster sauce

A simple homely dish Xiaobai can also learn delicious food. -

Cranberry biscuit

I made one of my son's favorite Biscuits - Cranberry biscuits. After adding cranberries to the crisp biscuits with strong milk flavor, the sour and sweet taste makes this biscuit more delicious. Every time I make a big pot, I will be robbed by h... ...

The most authentic Xinjiang baked bun for the Lunar New Year

Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know

Fried rice with cheese

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Baijimo for breakfast

Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...

Beef with sauce

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Quick fried noodles with soy bean paste Kwai sauce.

Simple Kwai -

Fried egg with mushroom and tomato

Today's dish is an ordinary and classic popular dish in our family. It's an improved fried egg with tomato and mushroom. White jade mushroom is rich in protein, amino acid, vitamin and various microelements. It has many edible effects, such as i... ...

Bean curd in tomato sauce

Tofu itself is a nutritious food. It is made of beans. So it has more protein. The type of tofu is also divided according to its coagulant. Beitofu, that is, marinated tofu, has less water content and is hard to touch. Nantofu. Tofu with plaster... ...

Stewed pork chop rice

My family especially like to eat the stew pot outside. Every time I go out to eat a big pot, I always think it's very difficult. I made it today. It's very simple. It's also very delicious. It's the soft glutinous pork chop. It's accompanied wit... ...

Dirty egg tarts

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Three delicacies with garlic flavor

Old Beijing fried noodles without sauce

The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -

Kwai bean bag

Light Cheesecake

I've wanted to make light cheesecake for a long time. It's easy to pull grass at the end of the week to make it. It's easier to operate than Qifeng cake. It tastes very good. It's delicate and smooth. You'll fall in love with it once you eat it. -

Fried chicken with potatoes

The cure effect of delicious food is self-evident. The delicious chicken pieces with potatoes and rice all need to eat one more bowl. -

Christmas tree cake

Every Christmas, we need to make a cake to commemorate ～ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...

Yoghurt fruit custard

I have to have dessert at Christmas. Honey and honey. I usually buy some egg tarts from the supermarket. After baking, pour in yogurt. Then put on the fruit. It can be done in less than ten minutes. The egg tarts made in this way have no eggs. B... ...