Chinese Food
All Recipes
Sesame shell fruit (original flavor)
If you want to make fritillary fruits, put a baking pan at the bottom when preheating the oven. Before putting bread in, pour boiling water into the bottom baking pan to make sugar water for breath. The temperature would be lower than 90 degrees.
Fried fennel crispy. At home snacks (egg crispy. Fennel crispy) strange fennel flavor
Fennel is a special ingredient. You can make a snack with a special taste. Build an exclusive food memory. At home, the snack (egg crispy. Fennel crispy) has a strange fennel flavor and crisp taste. Be sure to eat while it's hot. It's very good.... ...
Xinjiang flavor - Xinjiang Dapan chicken
My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.
Spicy chicken with Sichuan flavor
As a Sichuanese, I made spicy chicken for the first time. It's really good to eat. Friendly tips - when I cut pepper, I wear gloves. Otherwise, you will regret it.
Fried shredded radish balls with local flavor
Fried shredded radish balls in the north can be said to be a new year's dish. When I was a child, grandma would fry a big pot before the new year's day. We can eat the first month. The serious fried shredded radish balls in the north. No meat, n... ...
Kwai roast chicken wings microwave oven edition
I haven't eaten chicken wings for a long time. It's delicious to bake chicken wings in the microwave oven before. Let's do it again.
White steamed bread
I always think white steamed bread is very difficult to make. I have failed many times. But fortunately, I am more and more frustrated and courageous. At last, I can feel the joy of success even though my kung fu is not perfect. Will continue to toss
Authentic Tianjin flavor - boiled crucian carp soup (easy to learn)
Today's 25th day of the first month of the lunar calendar is a traditional folk festival filling the storehouse. On this day, you should eat rice and drink fish soup, which symbolizes the richness and happiness of life. Today, I'll teach you how... ...
Scallion cake with noodles
Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...
This is how bass eat the original flavor - steamed bass
I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass
Braised prawns with sea flavor
30 yuan a shrimp in Qingdao. No food. Ha ha ha ha. I'm kidding. This one is not so expensive. I spent more than 20 to buy eight prawns. Some food said I wanted it. Prawns are rich in protein and minerals. Prawn shells and chitin. It promotes sto... ...
Pancake fruit
The first time. It's not very good. But it tastes good.
Mung bean pancake fruit (with crispy)
My soul eating pancakes is crispy, so I fried them first. Because during the outbreak, the materials were not very complete. But we have tried our best to make the flavor of pancake fruit as a child. A kind of The essence is a little cumin powde... ...
Forest flavor - Bigen Cranberry bread
It's soft, fragrant and delicious. It's nutritious. It's not too hard to make bread.
Ruima roasted rabbit
During the epidemic, you can't go out. You miss all kinds of delicious food. You have to do it yourself.
Home flavor steamed bass
River bass has the highest content of DHA in freshwater fish. Its meat is tender and sweet. It can not be steamed to keep the freshness of the fish to the greatest extent. Moreover, its cooking method is simple, healthy and easy to use. Now stea... ...
