Chinese Food
All Recipes
Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
Putian flavor snack ~ Mai Jian
Mai Jian is a special snack in Putian. It's called Mai Jian or Ba Jian in local language. It's a way of localizing and literal translation. Generally, sugar is added to make sugar wheat fried. It's sweet and soft. Children and old people like it... ...
Eggplant with fish flavor
This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
Scallion oil cake with wheat flavor
The spring onions are especially green. They taste sweet and Zizi. This morning, bake two scallion pancakes. Don't mention how delicious they are. Ten minutes. Breakfast will be served. I chose the golden dragon fish bread wheat flour and scalli... ...
Roasted oyster with three flavors
I bought a case of oysters today. I baked the pizza in the afternoon tea. I haven't used up the homemade pizza sauce and cheese. I haven't torn the oil paper yet. Then I'll make a three flavor roasted oyster.
Heartless double cooked pork
It can be done in a hurry. It's time-saving and time-saving to eat delicious food quickly. -
Chinese cabbage, tofu, oyster (real Dalian flavor)
Oyster cabbage is stored in winter. Because there is no meat, tofu is fried in oil. My wife is so delicious. It's really Dalian flavor. My favorite friends get dry.
Kwai Chi ❤️ Fried zucchini with shrimp skin
Kwai season diet should be as light as possible. To share a fast dish today, just a few minutes, you can eat a simple and refreshing meal. ❤️
White and fat steamed bread with milk flavor
Now there is everything for sale outside. Pasta is even more diversified. As the staple food of northerners, steamed bread is indispensable to our dining table. Now people live fast. They buy some steamed bread by the way of going to work. They ... ...
Pumpkin cake with milk flavor
Some pumpkins were sent by my relatives. My father likes to eat Yin (soft cake).
The combination of Northwest flavor and Sichuan cuisine
I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Serve a meal Mei Stir fried zucchini with tomato
Today, we have a very good home cooking dish. Tomato stir fried Kwai. It's easy to get started. Nutritious. Mei ️
Braised eggplant. Home flavor in memory
Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...
Vegetable version of eggplant with fish flavor
Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.
Spicy lamb chops with cumin flavor in oven. Northern flavor
It doesn't work for a small family to want to roast the whole sheep. Let's use the oven to bake the lamb chops at home. Environmental protection and health.
Yuwei full steamed noodles in Henan Province
Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...
Oil free and low fat A kind of Lemon roasted Longley A kind of ? lose weight without losing flavor
Lose weight and punch in. Lose weight without losing flavor. It's a plate of grilled fish that can be easily cooked. It can also be pan fried (not stick to the pot, spray oil in a small fire, pan fried slowly). It's also super delicious without ... ...
Chinese toon omelet ❤️ Enjoying spring flowers and eating spring flavor ❤️
❤️ Chinese Toon in spring ❤️ Why do Chinese still eat Chinese toon? When I introduce toon to my Japanese friends, I'm always asked that. The best answer is - in fact, it's just like the Japanese like to eat Japanese Sargassum. According to hist... ...
