Chinese Food
All Recipes
Stir fried pork with bamboo shoots. Super fragrant and perfect match.
In spring, dig two fresh bamboo shoots. Add pork and garlic. Make a plate of delicious and delicious bamboo shoots. It's really super fragrant and super delicious. One plate is not enough.
Cabbage noodles
It's easy to learn. It's cost-effective. It can be done soon. Cabbage can benefit intestines, relieve constipation, water and swelling, and enhance immunity.
Flower Nail Powder (spicy version with garlic flavor)
Spicy fried sausage, Kwai, and rice noodles are all my love. I can make good taste at home quickly. I'll fix it in advance in ten minutes. The ingredients of this recipe are in 2 persons. Like the hot taste of small partners can add garlic chili... ...
Pumpkin and corn soup with milk flavor
I like pumpkin soup very much. When I was a child, my grandma used to make it for me. It's sweet with pumpkin fragrance, beautiful color and appetite. Today, I share an enhanced version of pumpkin corn soup with milk fragrance. With corn and lig... ...
Braised noodles with bean curd and crescent bone
The first time to eat bean stewed noodles was a day more than ten years ago. When I came in, I smelled the strong smell of rice. It felt like bean stewed, but it didn't feel like it. I walked into the kitchen with doubts and saw my mother's busy... ...
The flavor of chive cheese
Good morning is always short. How can Kwai do a good breakfast? Let's see the changeable eating method of grasping cake by hand -
Homemade tofu brain (full of bean flavor)
150 grams of soybeans with 1200 ml of water. Three adults and two children can't make enough tofu brain with 300g soybeans. You can refer to the weight.
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Minnan flavor large intestine pig blood casserole
It seems to be heavy taste, but there is no strange taste
Retain the flavor of spring to simple and quick Kwai toon Kang.
This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...
Home made noodles with fried sauce
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
Shanxi braised noodles
My daughter loves food very much. She is studying hard.
Old Japanese flavor pork flavored soup
Here comes the big head mother again. Today's sharing is a Japanese cuisine that I like very, very much. A kind of Pork flavored soup A kind of I still remember last time I went to Fukuoka to find pork flavored soup (pork flavored soup in Japane... ...
Delicious meat noodles
It's getting warmer and warmer. Mothers to be who have babies in spring and summer can eat a variety of vegetables and fruits all year round, but they also lack a good appetite due to the increase of humidity and hot weather. At this time, for t... ...
Fried pork with no sauce, no flavor pigment, and five fragrant flowers.
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Indian pancakes (banana flavor)
I like it. I can't help it. I can only toss it at home. It tastes good. My son loves it anyway.
