Chinese Food
All Recipes
Fried chicken chop with childhood flavor
Chicken protein content is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of human bo... ...
Two cooking methods of seafood juice 1
I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...
Two cooking methods of seafood juice 2
The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.
Supplementary food diary: Pumpkin fingers with calcium supplement and milk flavor
I've been here for 9 months. I've always wanted to eat by myself. I'll help you.
Mexican chicken rolls with low fat and full score
It's hard to get up early and make breakfast. What you don't want to eat is too hurried. The takeout is not healthy and nutritious, so you have prepared the Mexican style chicken roll before you go to bed at night. It's super simple and easy to make.
Fried Langya potato with Yunnan flavor
Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and cr... ...
Home flavor handmade spring cake
Love one family Kwai cake. Simple and quick. Good spring cake. You can make your favorite dishes. Family members get together. -
Beijing sauce shredded pork with strong sauce flavor
Shandong Zhangqiu scallion is the most suitable dish for its sweet taste and spicy mouth. You can't control how many meals you eat when you go to eat scallion. It's great to drink and eat.
Dry fried beans with Restaurant flavor
I like this dish very much in restaurants, because it's Hui people. They usually like to eat vegetarian food. Don't stir fry with meat. But Han people can stir fry with meat foam if they want to eat this dish.
Stinky tofu. Northeast flavor
When I go to school, I like to buy a piece of stinky tofu at the school gate next night. All kinds of disdainful eyes of boys and girls are fond of it. The taste of memories
Eggplant with fish flavor
The fresh, sweet, sour and spicy eggplant with fish flavor is a favorite dish. It's a wonderful art to cook without fish in the dish.
Quail eggs with tea flavor
The tea flavored quail eggs cooked by myself are really delicious for breakfast. -
Fried rice with egg and asparagus Kwai
From spring to the season of eating asparagus, there are a lot of benefits of asparagus - promoting children's brain development, clearing heat and diuresis, improving immunity, reducing fat and weight, fighting cancer, etc......
Taiwan ancient early flavor cake
Different from Qifeng cake. Different flavor
Sesame flavor spiral pasta
Simple seasoning. Spiral pasta that can move you. You can do it if you don't have any basic ingredients. Just look at the state, you know I didn't cheat you^_ ^
Super food Mei Three delicacies
I always thought it was a very simple dish... Unexpectedly, it was a bit complicated. Emmm made it for the first time today. What's unexpected is that it's a good one Mei ️yummy～
