Chinese Food
All Recipes
It's not abalone. It's abalone
Vegetarian dishes are made with meat. They look like gods from the appearance and taste. Chinese dishes have wonderful ideas. They are memorable. Saiabalone is also made with mushrooms. It's almost the same way. Let's make it according to your o... ...
Fish rice
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
Braised fish * YELLOW bone fish * crucian
There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.
Mandarin fish casserole
Cooking can improve the freshness of fish and make meat more compact
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
Fruit fish
This fruit fish is very suitable for children. The fish bones are all fried to crispy. My children love it.
Smoked fish (small yellow croaker)
The taste of old Shanghai. The feeling of childhood.
Chinese toon fish
Chinese toon is also known as Chinese toon bud, xiangzhutou, dahongshu, Chuntian, etc. Chinese toon bud contains extremely rich nutritionists in every 100 grams of Chinese toon head. It contains 9.8 grams of protein, 143 mg of calcium, and c115 ... ...
