Smoked fish without smoking
Simple, convenient and delicious
After liuniang cake, liudadu fish. Stew a delicious fish for Dad to show filial piety.
How to make fish? Please see the recipe I made before. This step is very important.
This recipe is still from the matador chef, Ferran Adria's Kitchen God's home cooking. . Because there is no sherry vinegar at home, try to use white wine and rice vinegar instead. Students with authentic materials try to use the original formula.
It's my favorite dry fried fish with sweet and spicy taste.
My mother-in-law is a Hakka. Always love to brew tofu. Many women in the new era are less able to deal with / how to glue fish. I hope a few steps can help you.
It's a kind of special pasta in Shaanxi. I like it. It's very strong. It's nutritious. It's a combination of vegetables and pasta.
Carassius auratus contains high-quality, complete protein, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance the disease... ...
Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.
It's delicious to replace salt with pepper