Chinese Food

Sikang

I felt like a soda biscuit when I came across Sikang by chance. I prefer the original taste. When I was going to put it into the oven at last, I would brush a layer of egg liquid on the surface. It's better to make it taste like that. However, t... ...

40% whole wheat Cranberry soft European bread

I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of ... ...

Scallion cake

Dad said to eat scallion pancakes. Mom didn't do it for him. So I came

Spring cake and mixed vegetables taste the freshness of spring chives

Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...

Soft chocolate almond biscuit

It's super tender and delicious outside and inside. It's also super simple to make.

Pork chop with eel and seaweed

Dumplings with leek, tofu and pork

You may make dumplings with eggs, shrimp skin, sea rice, pork and so on. Today I want to say that the collocation is not limited by the region, and the calcium supplement effect is excellent. This is the common tofu. Tofu is rich in nutrition. I... ...

Deep fried Chaoshan sweet rice cake

There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the ... ...

Fried eggs with oyster

My husband and I like seafood. The easiest way to eat seafood is to sear it. I'm tired of scalding. Let's change the way. It's very simple and easy to use. It's also suitable for children to eat

Miqi

Every family in Jincheng has black rice (dinner). The food that I wanted to upload a long time ago has not been uploaded for various reasons.

Orange Chocolate two color pound cake

I always wanted to make a pound cake. But I was afraid of failure. So I gave up again and again... When I was peeling the orange at night, I suddenly thought. Leave the orange peel to make a pound cake I don't like pure orange flavor. So althoug... ...

Spicy Kwai pancake, quick hand, nutritious, super delicious.

I seldom order rice when I go to the Korean restaurant, because the cakes in the Korean restaurant are really delicious. Potato cakes, seafood cakes, all kinds of cakes. My favorite is spicy cabbage pancakes. The crispy taste is really irresisti... ...

Scallion cake

Scallion oil cake is an indispensable delicacy on the table of northerners.

Sausage roll

The sausage roll my son had been thinking about years ago. Today, he finally pulled the grass and finished his mind. He ate three at a time. It was very soft.

[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.

Are you tired of steamed fish and braised fish? Today, I'd like to have a fresh way to eat. It's not only a delicious dish, but also a snack and even a topping. The fish pieces are marinated first, then fried, and then boiled in the vegetable so... ...

Old Beijing

Soft, waxy and sweet

Meat cake roll

It's a cake roll made of meat floss and shallot. It's delicious after baking. Soft and sweet cake with rich mayonnaise. Taste of salty, sweet and salty. OMG. It's delicious.

Crispy pineapple bag

My son saw Doraemon. He said that Doraemon liked pineapple bread on it. He wanted to eat pineapple bread, too. So the mother began to work hard...

Sweet potato Muffin

Selenium and iron in purple potato are essential elements for anti fatigue, anti-aging and blood supply. Especially selenium is called king of anti-cancer . It is easy to be absorbed by human body. So eat more purple potatoes in spring. It can h... ...

Mini braised gongs

Recipe name - Mini Causeway, reference month old - more than 11 months old. Today, I will teach my mother how to make a small net red dessert Causeway, which is soft and delicious. I will learn it in 3 minutes and never lose to the oven.