All Recipes

Light cheese

Eight inch gold solid bottom three energy mold

2 Steps

Taro and shellfish

Kwai is a bread that you can fall in love with. You don't need gloves. You don't need basic fermentation. It's convenient and fast. Low sugar and low oil are also healthier. Wrap in the sweet taro. Take a bite. Mix the wheat and taro together. T... ...

19 Steps

Milk yellow small meal bag

This little Kwai pack is love to eat all over the family. It only needs a quick fermentation. The cream filling is easy to make. The bread is soft. It's very suitable for daily making

19 Steps

Nang

Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.

6 Steps

Oil free black rice bean milk Cupcake

I like to drink quinoa purple potato soymilk recently. It's also a great cake flavor. Black rice cake powder is rich in nutrition and healthy without oil.

10 Steps

Fruits and vegetables

This is the third one of my 30 kinds of Beiguo plans. This kind of Beiguo should be considered as a healthy version. First, it is oil-free. Second, it uses vegetable juice. The amount of Sanne sugar has been reduced a little. The whole taste is ... ...

12 Steps

Brin cheese pie (plum cheese pie)

I saw a documentary about Taiwanese food recently. It said a lot of cakes made of fruit. I especially envy places with lots of snacks and fruits. Only when the ingredients are plentiful, can there be delicious food that attracts the customers. F... ...

16 Steps

Flower cookie

Favorite cookie formula. With almond powder. The baked cookie is fragrant, crisp and delicious. The kitchen cookie with 30 molds has a round mold mark. The cookie is very easy to squeeze. The pattern is beautiful and regular.

12 Steps

Old bread

It's a very delicious bread. I miss the taste when I was a child. Super brushed soft.

21 Steps

Shaanxi fried noodles

It's a famous noodle in Shaanxi. Once in Shaanxi, I fell in love with it completely. When the noodle is cooked, it's taken out in a bowl. It's served with chopped green onion and garlic. Then it's sprinkled with a thick layer of chili noodles. T... ...

14 Steps

Black wheat and brown sugar Guokui

It's said that Guokui originated in Shaanxi. It was originally the dry food of soldiers or migrant workers. Its roughness can be seen from this. But just as many things will definitely become different once they enter the land of abundance. Guok... ...

18 Steps

It's very salty and fragrant. Don't miss this salted egg yolk loaf

The two net red strong combination. The whole salted egg yolk and meat floss are kneaded into the soft bread. The surface is sprinkled with salty and crispy sea moss meat floss. The outside is crispy and the inside is soft. The taste is progress... ...

8 Steps

Steamed bread with purple rice

The unique fragrance of purple rice makes steamed bread very appetizing. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content of cholesterol in blood and help prevent heart disease caused by coronary atherosclerosis. It has... ...

13 Steps

Zao mud sponge Cupcake

I made a big bottle of jujube mud not long ago. Do you want to dig some and spread it on toast. You can add it to the cake if you want. It's really delicious. It's fragrant when baking. Once out of the oven, I can't help eating two.

16 Steps

Lasagna rolls

I'm tired of sweet bread. For a change, try this salty bread with salad meat floss.

16 Steps