Chinese Food
All Recipes
Sweet potato biscuit
Today's coarse food is mainly made of golden corn flour, sweet potato with rich dietary fiber, common flour and yeast to adjust the soft hardness and improve the taste. The addition of dried nuts, such as dates, walnuts and wolfberry, makes the ... ...
Chocolate red velvet biscuit
Super festive snack. Sweet chocolate with sour strawberry chips is delicious -
Steamed bun with thin skin and big stuffing
During the epidemic, it's OK to stay at home and cook delicious food every day
Qifeng cake
Delicious Qifeng cake
Caterpillar bread
Whey is more nutritious than water. It's a natural bread improver.
Flower rolls with Scallion
Children and adults love to eat. You can eat 3.4 without vegetables
Kwai Chi cat tongue biscuit [Hokkaido white lovers]
The cat tongue Cookie's name is translated from its French name languesdechat. It means the cat's tongue. It's pretty cute. The name must be used to describe its shape like a kitten's tongue. Another English name is cat & ා039; stongues. Maybe t... ...
The soft waxy Q has a high elasticity value. The jade rabbit ice skin moon cake that guarantees zero failure
Traditional mooncakes are high in sugar and oil. People are more restrained when they choose to eat them. In recent years, the ice skin moon cake has been accepted by more and more people, because part of the ice skin is made of glutinous rice. ... ...
Fried shredded radish balls with local flavor
Fried shredded radish balls in the north can be said to be a new year's dish. When I was a child, grandma would fry a big pot before the new year's day. We can eat the first month. The serious fried shredded radish balls in the north. No meat, n... ...
Fresh milk cake
It's simple and delicious.
Ready to eat Margaritas
Sharing is a virtue. Learning is the distillation of wisdom. I hope every friend can experience the joy of life.
