Crispy outside and tender inside are better than those in the bakery
I've been craving cakes for two days, but I'm not sure what's out there. Let's make it by myself. It's easy to learn how to make it. It's fragrant in the room. Today, it's not enough for four people.
Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
I didn't take photos in time when I was cooking. Try to describe it in detail. It tastes as like as two peas fried chicken shops. The taste of fried garlic with butter is so delicious... -
This is a super simple and quick hand that only needs two steps. Kwai fat, low fat fitness breakfast, afternoon tea, baby food.
JUANJUAN is one of the unique delicacies of Western Shaanxi people -
Although yam has Chinese characters in its name, actually it is not a kind of medicine, but a kind of dioscoreaceae plant. It has both edible value and medicinal value. Not only we adults can often eat. There are many advantages for babies to ea... ...
Remember to sift. Otherwise, it will taste grainy.
Glutinous rice is also called jiangmi. From the point of view of traditional Chinese medicine, it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, and astringent and antiperspirant. From the perspective of ... ...
Recently, the reason for the epidemic is that you can make delicious food if you have nothing to do at home. In addition, the rabbit is very cheap recently. So you can make spicy rabbit with pickled peppers. My husband likes it very much. He can... ...
Last time, I made the common scallion cake. This time, I tried to improve it with pastry. The effect of layering is very good. You can try it.
Losing weight is a woman's career all her life. She gained a lot of weight after giving birth. Later, she lost about 25 Jin by dieting. However, she lost a little weight last year. It has been between 95100. Dieting is actually unhealthy. It's b... ...