Super simple caterpillar cake. Let's try it. Move.
It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~
My mother made a delicious bun.
I've been thinking about my hometown's rice noodles. As a result, my friend recommended that rice noodles be sold on the Internet. I made a stir fry immediately when I bought it. It's very delicious. It's the same as eating at home. If you have ... ...
The homemade chive biscuit is not greasy. It's light chive flavor. It's just right to pick up the fragrance. Add in nougat to taste delicate, sweet but not greasy
Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...
I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.
Recently, everyone has been making dough sticks. The hand broken party hasn't dared to try. Today, let's make a simple pasta. It's fragrant and crisp. It's super delicious.
Without a drop of water, it's easy to make creamy, soft and delicious yam pasta. It's the best way to reduce fat and nutrition.
There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -
Shuflei is a very classic French dessert. Its charm is that it's fleeting. Make it now. Eat it while it's hot. The newly baked shuflei is more fluffy and tender than the cloud. The taste is really overwhelming. Want to have a perfect shuflei. Th... ...
Purple potato is a kind of miscellaneous food that my family likes to eat. It not only tastes good and has beautiful color, but also contains more anthocyanin and more nutrition than ordinary sweet potato. Anthocyanin is a natural and efficient ... ...