Chinese Food
All Recipes
Old Beijing lazy Dragon
The taste of great Beijing
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
Scallion cake
Learn to make scallion pancakes with Mr. Zhu cm. I like this teacher very much. It's funny and humorous. It's good at craftsmanship. It's delicious and easy to make. Try it.
Millet and oatmeal + leek and duck egg cake
Congee is simple and nutritious. Leeks in spring are very tender. A handful is enough. Duck eggs are raised at home. Two are enough. Pineapple juice is boiled with pineapple stuffing. Breakfast should be like the queen. That's also the treatment... ...
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Brown sugar cake for nourishing qi and beauty
Sour, sour and sweet hair cake. I love it since I was a child. The formula is also various. Glutinous rice, rice, flour, baking powder, yeast. I have tried it many times. The taste is pretty good. It's preserved here.
Cupcakes
I always felt that my cake was not fluffy and fluffy twice. I got a recipe of 8-inch Qi Fen cake. I tried it successfully and shared it with you. The consumption of 8-inch cake is the following ingredients ✖️ 2 dosage.
French bread
I like the taste of French baguette very much. After reading some recipes and integrating the practices of all chefs, I bake French baguette with basic ingredients and air frying pan.
Three people's scallion oil cake + shrimp sauce
I like the taste of hot noodles and scallion oil pancakes. I'll make scallion oil pancakes this morning with shrimp sauce and eggs for three people. It's very appetizing.
Qingkou pancake
Western food category. Squeeze fresh lemon juice to make it taste better. Dip mustard to make it taste better.
Fancy cake
My favorite cake. Make it for my son
Steamed bread
I made steamed bread for my family at the weekend. It's like a big pumpkin. It's soft and sweet. You can try it if you like.
Marguerite biscuit
I've wanted to make this cookie for a long time. It's simpler than cookie.
