Chinese Food
All Recipes
Steamed sausage with flour
In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Miss puff arrives at ~ puff
Cream and cake went into the wedding hall. So there was creamcakes. But the deep love & cream bread & quot; can only bury love in the heart and turn itself into a puff. It does not have a handsome appearance, but has a rich and solid heart. When... ...
Margarita biscuit
Marguerite biscuit has a very long scientific name. It's called Miss Marguerite living in Stresa, Italy . It's said that the first pastry chef fell in love with a miss. He invented this snack in his thoughts. As he silently recited her name, he ... ...
Apple pie
I like to make all kinds of pies recently. There are some noodles left over from making yellow peach pie. It's a pity to throw them away. It's only for continuing to make pie . I can't eat those who bought some golden delicious malic acid. It's ... ...
Kiwi cake roll
Homemade cake. Keep away from additives. Less oil and less sugar
Mooncake pancake
There are a lot of moon cakes in the Mid Autumn Festival. If you can't eat them, you will waste them.
Frosted fish biscuit
I always like to make frosted biscuits. Although frosted biscuits are not very delicious, the fun of this kind of graffiti can be used as a gift to send people. And the significance of long-term collection is very expected. This time, the egg wh... ...
Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN
I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...
Beef and bean buns
Mom made it for me. It's delicious without fattening. My 13-year-old sister ate six pieces of paper. It's big and fragrant.
Sweet donkey bread
I've wanted to make bread for a long time. I saw that the bread of ousgoo is lovely. So I used it for reference.
