Chinese Food
All Recipes
Sponge cake in rice cooker
This sponge cake is made in an electric rice cooker. I didn't expect it to work so well. It's more satisfying than the one in the oven. It really surprises me. -
Black sesame croissant
In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today... ...
Shanxi braised noodles
My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My m... ...
Pumpkin bean cake (snack, tea)
Little guy likes to eat delicious tea. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Two color cake
Light pink with green. Fresh and elegant.
Cocoa chip cupcakes
I've been busy with my work. I don't have time to bake. I've always wanted to make cupcakes and dream desserts. Now I finally try. -
Scallion cake
Pasta is Shaanxi's staple food. Shaanxi's people are simple and honest. It's real. Just like our staple food, it gives you strength and energy. It can work well.
Lavender cookie
It's not hard to make a biscuit. The intoxicating fragrance of lavender with milk fragrance makes people feel happy and quiet. -
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
Bread making machine
I didn't take photos for some steps. Just follow the steps I said. This recipe is a recipe that I learned and summarized after I failed once. My recipe is especially suitable for the friend who just bought the bread machine. The friend who has n... ...
Cream cheese scones
For me, this is the simplest bread that I don't want to knead. I can print all kinds of shapes with a mold and bake them. They look very hard on the outside, but they are still soft inside. They can be used for breakfast and snacks 80
