All Recipes

Steamed bread

I remember when I was a child, I began to steam the fragrant steamed buns in every household in the countryside. At that time, I secretly picked up a piece of steamed buns, just like the plasticine. I played with all kinds of looks that I though... ...

11 Steps

Purple sweet potato ice skin moon cake

Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...

13 Steps

Peanut pretzel (with fancy steamed bread inside)

When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.

17 Steps

Delicious yam

It's easy to make sweet potatoes with q-bombs at home. The amount of prescriptions is just 28 * 28 * two gold plates.

8 Steps

Dharma stick

A unique way to paste before dough. This ingredient can be made in two quantities.

13 Steps

Sunflower meat loaf of Dongling hot whirlwind bread machine

A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.

16 Steps

Egg cake

Breakfast essentials

10 Steps

Handmade whole wheat bread

I like whole wheat bread because it's coarse food. Most of them have bread machines. I failed twice. Later I learned that salt can't mix with flour. It's a success at last.

10 Steps

Cantonese moon cake

The Mid Autumn Festival is coming. Mooncakes are becoming more and more popular. Here I will show you how to make cantonese moon cakes.

11 Steps

Crispy cloud leg moon cake

I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...

21 Steps

Gaoqiao Muffin (making crust and baking process)

Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...

13 Steps

It's so delicious that it can't stop

As a financial practitioner, how can we miss this French dot called financier . Bought the mold of fernander specially. Only for this dozen of beautiful and delicious gold bricks. The main material is almond powder and burnt butter, which add a ... ...

12 Steps

Chestnut ice skin moon cake

Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...

13 Steps

Eight inch Qifeng cake

I've tried a lot of Qi Feng's recipes. After improvement, it's finally successful. It's delicious. It's all eaten up after opening. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicate the bean and fruit.

20 Steps

8

Although the taste and taste of wholemeal bread is not so good, it is low in oil and sugar. It is nutritious and healthy.

13 Steps