Chinese Food
All Recipes
Apple pie
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Fried (salted) bun
This is a famous snack in Fuyang, Anhui Province. In the morning, fold up some salty steamed buns and drink a bowl of rice porridge or soybean milk. It's called Yishuang.
Sweet potato slices fried by grandma in memory
I grew up with my grandma and grandpa. Grandma likes to make delicious food for me. This fried potato chip is definitely a childhood memory. I went back to grandma's house yesterday. Grandma made this for me. I ate a lot of it myself. So I also ... ...
Colorful lantern festival (the white one is made of soy sauce)
I made this colorful lantern festival by combining the rainbow steamed bread roll in my recipe with the chocolate Lantern Festival. There are six colors in white. It's filled with chocolate. It's delicious.
Fried shrimps
Fried shrimp crispy is delicious, with high calcium content. It's the best dish for the old and the young. The production procedure is simple and convenient. It is most suitable for family kitchen playground.
Milk rabbit Tea Mousse
This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Raisin Cake
One bite of mini cake. It's very popular to serve guests or make snacks in the afternoon.
Smoky pizza and tuna
I can't take pictures... This is from a blogger on Weibo. There are also recipes filled in the crust ~ crispy crust ~ filled with many super curious flavors to see ~ this recipe is modified according to the original recipe. It's more in line wit... ...
Homemade cute hamburger
Hamburger. It's always popular with children. Before baking, I go to the supermarket to buy munkerton's bread germ and make my own hamburger. Now, I also make my own bread germ. Enjoy the real DIY.
Stir fried crab with ginger and scallion
Autumn is the best time to eat crabs. This season's crabs are cheap and creamy.
Qifeng cake (detailed introduction)
This is the recipe for the 8-inch cake. Before making the cake, prepare the necessary tools, weigh all the necessary materials and wipe all the utensils with water. The container must be free of oil and water. The expression should be light and ... ...
