Chinese Food
All Recipes
Donkey rolling
Donkeys rolling is a snack in Beijing. It's wrapped with soybean powder. It's like donkeys rolling in the yellow sand. It tastes sweet and fragrant. One bite at a time.
Milk and coconut bun
The nutritional value of milk can't be underestimated, but it's drunk every day. Sometimes it's greasy. Knead it into flour and sprinkle with coconut to make a sweet and soft small meal bag. It's very good for breakfast. The taste is good and th... ...
Tea cake with peas
The mood in secret love is like this cake. The fragrance of Matcha. With a little bitterness. The sweetness of honey beans. The tenderness of cream. Kiwifruit is slightly sour. It's just the taste of first love-
Steamed bread with white flour
1. Warm water and noodles. Noodles will grow faster. 2. After the steamed bread is ready, it must be put on for another half an hour before steaming in the pot. This way, the steamed bread will be good. It's full of elasticity. 3. Judge whether ... ...
Flower rolls with scallion oil
Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Sausage and steamed bread
The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...
Shuflea. Sweet like a passion
On a cold winter day, when a cup of fragrant hot chocolate is served with a dessert full of love, today's self-made shuflee knows why Nicholas Tse compares shuflee to the sweetness of love when it's 12 flavors. This dessert is not difficult to m... ...
Whole wheat bread with cream
The memory of childhood is the best. Dad picked me up from school with a cream bread in his hand. I eat in the back of my bike. Dad is humming and riding. When I saw the bread in the baking book enjoyed by the pig teacher, the picture immediatel... ...
Shredded bread with scallion and ham
I'm tired of bread. Let's change the taste. This hand torn bread is salty, sweet and suitable. It's combined with Western and Chinese pasta. The taste is more suitable for Chinese people. -
Chocolate cookie
Every time I go to the supermarket to buy cookies, I feel that the ingredients are not as good as Hong Kong bear cookies. So every time my children want to eat, they yell at me to make cookies. They are very popular with friends. With coffee, af... ...
Salty fancy Sausage Bread
Salty bread is my favorite. Every time I finish baking, I can't help but taste it first. It's salty, fresh and sweet. I can't stop eating -
Crystal shrimp dumplings
Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
Pan version [buttered spinach biscuits] snacks for baby after one year old
The wood has an oven, the microwave oven can't control the heat. I tried two pastes. One day, I tried to use olive oil to change the wood into butter. Of course, it's delicious, but the taste is not as good as the crispy pan in the oven. I can't... ...
Steamed bun with dried vegetables
Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -
Steamed dumplings for Shaxian snacks
Shaxian snacks are all over the country. Today's imitation show made some steamed dumplings. It's the second time to make dumplings of this shape. I think it's a good sell.
