Chinese Food
All Recipes
Nut and butter cookies
I learned this nut cookie from Mr. Jun. my baguifu light butter and walnut kernel make it very fragrant. Baguifu light butter is a kind of fermented butter with strong flavor, unique fragrance and a little bit of acid. It's better to make cookie... ...
Chicken roll (with tacos)
At first, I thought about rewriting this kind of Mexican cake. But I think it's better to make it into finished product. It's just a simple kind of Mexican cake. Roll it up and make it into finished product. It should be more appetizing. They ar... ...
Nuomi chicken
The first bowl is one of the necessary new year dishes from childhood. It is made up of glutinous rice chicken, sweet potato lump, steamed egg block, yellow sparrow meat, red dates and so on. Grandma's way is vegetarian. Only dried beans. This r... ...
Shrimp pancake
It's spring again. It's a custom in many places. In the warm and cold season, we must eat spring cakes. Spring cake is also called lotus leaf cake and pancake. It is a kind of very thin pancake baked or steamed. It tastes soft and chewy. When ea... ...
Matcha Cranberry cookie
I've been making Cranberry biscuits with Mr. Jun. I haven't tried to make tea flavor Cranberry biscuits. Today, according to the recipe of Mr. Jun's nut butter cookies, the nuts are replaced with dried cranberries. The made Matcha Cranberry bisc... ...
Sweet corn with locust flower
In spring, you can steam Wotou or steamed vegetables (I'm the frozen locust flower)
The most suitable cake for women's Day
Red jujube and brown sugar are very nutritious and nourishing ingredients. They are especially suitable for women. At the coming of women's day, a soft and sweet red sugar and red jujube Qifeng cake is presented to all female friends during the festival.
Cuttage (let vegetables)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
Vegetable pimple
Dandelion is a traditional Chinese medicine to eliminate fire and poison. It's a delicious dish in spring
[Xinjiang baked Nang with natural yeast]
I bought the Nang needle of Xinjiang baking Nang. I didn't care to try it all the time. This time, I made Xinjiang baking Nang with natural yeast whole wheat flour.
Apple pie
This material is suitable for making an 8-inch apple pie
Pineapple bag with vanilla crust
Pineapple bread is a very common bread in Guangdong and Hong Kong. It's also a bread I ate from childhood. The skin is crispy, the bread is soft and delicious. At the beginning of baking, I made Mr. Jun's Pineapple bag. This is my second time to... ...
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
Braised eggplant - two steps. Delicious
In fact, it's just two steps - frying and stewing. OK.
Five color steamed bun
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
