Chinese Food
All Recipes
Henan Huaiyang folk snack Ma Ye
When I was a child, I could only eat it during the Spring Festival. With the improvement of living standards, I could also buy it outside. I didn't sell them here in Suzhou, so I made some of them myself. Chew in the mouth full of sesame fragran... ...
Scallion cake
I just like pasta. The whole family likes it. The baby ate a whole meal. Baby like is my action. It's really delicious. Recipe of Guishu food
Taro Cake
I went to my colleague's house to be a guest. He asked me to make radish cake. After I did it, I didn't want to do it again. So I changed it into taro cake. Taro is really a artifact. It's delicious.
Unusual scallion cake (interesting)
The flour for the leftover cake. The next day I think of making scallion cake.
Oyster soup
Fresh taste from the sea
Crispy pineapple bag
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Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
Carrot omelet
My son in junior high school can't deal with his weekend breakfast as casually as he used to. He wants to be lazy again. So a simple carrot and egg cake came out. His son, who was in conflict with me, ate sweet food.
Pizza, bicolor toast, bacon bread
One day. Make a double flavor toast. A square thin skin pizza. Four small Bacon Salad Bread. Meet different taste buds. Use soup to make the toast soft. Use meat floss and coconut to make a toast satisfying both salty and sweet taste. Make three... ...
Brown sugar oatmeal biscuit
Oatmeal biscuits are high in protein and easy to eat. Brown sugar is added because they don't want to be too sweet and like the aroma of brown sugar baking. If you want to be healthier, you can change brown sugar into honey. It's just as delicio... ...
