Open your own menu. It's all Sichuan food. Ha ha. So I want to share a variety of recipes such as baking. This recipe is from the book. Share it with you. Coco pound cake. It's an all egg cake. It doesn't need to separate the egg white and yolk.... ...
I did it after school at night. It's very simple. Guess how old I am, 13 years old. I can do it at my age, let alone older brothers and sisters. Come on. It's delicious.
White Valentine's day a rose to send a true friendship. Make dumplings with it to make them more sweet, loving and reunion
There are some strawberries left in the cake before. I'm going to kill them.
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
Many friends can't eat eggs. So they tried to make this duck egg Qifeng.
Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.
Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold.... ...
Six inch one
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
I tried to do it today, but I didn't think it tasted so good. The stuffing can be changed into purple or sweet potato. Some stuffing may be more beautiful together. Try again next time.
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
I was criticized by my parents for being careless in the last recipe photo. It's just irresponsible to the audience. I thought that few people paid attention to me at all. Ok But I have to go back and redo it. 555. Anything I do from small to la... ...
In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.