Chinese Food
All Recipes
Whole wheat Walnut Bread
This is a copy of the muddleheaded formula of the wheat mill. The proportion has been reduced. I like this kind of nut bread. Tough ~ ~ fragrant and nutritious.
Soft flavored calcium omelet
Kwai breakfast
Durian snow Mei Niang: a super detailed process with fast cooling method
I bought durian. My hands are itchy again My durian control plus glutinous rice control plus cream control. OK. Only xuemeiniang can save me. Use the recipe on the Internet. Maybe the dosage will be changed. I have less sugar. The finished produ... ...
Durian cake
Handmade is a taste of life
Coffee, cinnamon, cranberry, shredded bread
I've been infatuated with tearing bread by hand recently. I happen to have so many kinds of coffee on hand. I've got such a recipe to try.
Original Swiss Roll
It's less than half a year since I went to the baking pit. I've always wanted to make Swiss rolls. Because our family loves to eat. Every time the bakery buys an eight inch original Swiss Roll, it costs 16 yuan. Not enough for the two of us. Aft... ...
Spicy and salted sirloin
Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...
Pancake fruit
This pancake fruit is a simple version. The sister who can't cook can learn it at a glance. And 0 failure. My 10-year-old daughter can do it.
Whole wheat jujube cake
What's in brackets is the original dosage. Please feel free
Love cupcakes
I love cake. Just make it.
Matcha Qifeng cake roll
I've always liked Matcha. It's not only its gorgeous color, but also the fragrance similar to seaweed. In this spring season, make a Matcha cake roll. After eating, there will be a little sweetness between your lips and teeth. It's especially wo... ...
