I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
Muffin Cake is a very good cake. It's time-saving and labor-saving. Just mix all the things together. Let's go in with the shriveled ones and come out with the drum. It's worth it. Today, some new ideas. Add cranberries. Sweet taste starts here. -
I learned to make mooncakes by chance. I couldn't stop it. I made more than 160 tired excrement birds. It's delicious. I'm afraid I forgot, so I made a recipe to record it. All the above data are for reference. To make mooncakes, it is necessary... ...
My daughter doesn't like to eat ordinary moon cake stuffing (bean paste, lotus seed, milk yellow and five kernels). How to make moon cakes? One day, I saw the sweet glutinous rice full of desserts. I was inspired. I could put the purple rice bal... ...
Time is like water. It seems that in a blink of an eye, spring has gone and autumn has come again. A year's work has gone on and on. In the streets, shops and shopping malls, there are lots of colorful moon cakes, which are full of the Mid Autum... ...
It's Mid Autumn Festival to make my favorite moon cake
I woke up early in the morning. It's too early to go out and buy vegetables. I'm going to turn around in my head. What can I do? Make a jade rabbit bag for the occasion.
The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...
When I was a child, my mother often took me to the cake shop to make cakes. She brought her own egg noodles and sugar. I can't forget the taste of the old cake. Grow up. All kinds of cakes bought outside are spice flavor. Or like pure cake flavor
Quinoa bean paste roll is very suitable for new bakers with a high success rate.
Children like to eat