When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
In fact, I always cracked when I made the cake roll at the beginning. Later, I found out the reason after groping. 1. The protein should not be beaten too hard. 2. The baking time should not be too long. 3. If the paste is too dry, it will crack... ...
My son likes eating salty bread very much. After buying a bread machine to make successful bread, he didn't clean up his hair.
At noon, my mother's braised chicken. Put it in the fridge before eating it. Think about the rest. It's better to quickly process and consume it. There's nothing else but lotus root and green bean
I have failed many times. How can I call failure mad ? Ha ha. It's a success after learning from experience. Although the demoulding is not very beautiful. Now let's present the steps in detail. Let's not be mad anymore.
April and may are the season of mulberry fruit every year. Because it is beneficial, I often buy and eat it in that season. Mulberry can prevent arteriosclerosis, osteoarthritis, promote metabolism, promote the growth of red blood cells, prevent... ...
There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
It's too timely to get the trial of Meiya non stick pot. This pot is very suitable for me who is now exercising. I'm tired of boiled chicken breast. Use Meiya to improve the diet. But at the same time, it also ensures that it is oil-free. Frying... ...
There is no rice in the rice VAT. If you have some flour, make a flower roll. Go with the mung bean soup.
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. S... ...
It's a very simple dish. I refuse fried food a little. But the mushroom is low in calories. It's so delicious that it can't stop.
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also high. Eating fresh lotus root raw can clear away heat, relieve boredom, relieve thirst and stop retching. If fresh lotus root is pressed for juice, ... ...
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant
I made more noodles. I made a pancake.