Chinese Food
All Recipes
Xuzhou characteristics. Pepper pimple
It's a special dish in Xuzhou with pimples and baked buns on it. It's so addictive.
Qifeng cake
My baby went to my aunt's house and ate a big cake. I haven't bought it for my baby before. I don't think the things that are sold outside are suitable for Xiaobao. Seeing that baby likes eating so much, I plan to do it at home.
Small crab with steamed bread
It's a kind of fancy pasta that is very popular with small basin friends. It's easy to learn how to make.
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Shrimp dumplings with emerald
My husband likes dumplings best. But I don't like dumplings, especially those with fat meat. So this dumpling was created.
The pancakes are thin, soft and fragrant
I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.
Huxian soft noodles
The first time I ate it was when I was studying at Shaanxi Normal University. When I heard the name, I thought it was the appearance of noodle soup when I was a child. I was not strong enough to say it. I avoided it subconsciously for a long tim... ...
Baijimo
Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...
Jujube with glutinous rice
Glutinous rice meets red dates. Sweet and fragrant
Mutton pie
Wow. Running goats from Inner Mongolia walk 10 kilometers a day. This kind of mutton tastes beautiful.
Donkey rolling
Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.
Meatloaf
Every time my brother comes to my house, he says I want to eat meat cake. Ha ha
Sun flower of meat pine
They used to be seven buns. The oven was too small. They turned into sunflowers.
Ham and cheese bread
Both of my babies like ham. But they don 't usually eat these processed meat products. They don' t feel healthy. Once I saw the picture of this bread on the Internet, I tossed myself. I made it myself. The material must be safe and healthy. Ham ... ...
Sesame cake (wheat cake)
When I was a child, grandma would make a kind of sweet food in autumn and winter. The crisp skin of sweet sesame. I can't help eating two pieces of sesame if I don't like it.
