When I was a child, I always liked pounding the drum and eating pasta. I felt very interesting. The adults said that when I grew up, I would open a shop. But when I grew up, I didn't go down as I thought when I was a child. Now, apart from my wo... ...
Taiwan specialties
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Halloween is coming. Make some biscuits. Share them with classmates
The taste of durian is light sweet. But my husband doesn't like it -
We all said that the sheep scorpion for lunch was too full. So we made some pancakes for the main food, cooked rice porridge, mixed some cold dishes, and then we had a simple meal with sauce -
On October 30, I thought it was Halloween. I steamed a pot of pumpkins. I just wrote a recipe and read the calendar. I found that there was a story on October 31st I'm so tired. I feel my body hollowed out
After the shooting work, I used the remaining flour and tomatoes to make keloid Soup for everyone. Hahaha. I was warmly praised by everyone. I squatted around and ate the work meal warm in my heart. -
It's cold. A steaming bun. Full of happiness for family love. Baozi is an essential part of breakfast. Make your own baozi at home. Add some carrots. Children's favorite. It's also nutritious and healthy.
Sweet potato. Also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato and sweet potato. It is rich in starch, dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium and mo... ...
Chinese cabbage, bean sprout, agaric, Sanzi bag
I like to eat shakima. But every time I eat it, I imagine that shakima is crispy and not so sweet.
Every time you make coconut bread, the house is full of fragrance I especially like the taste. Children like it better.
As a Hakka girl paper, making the first brewing board
Thanks for the beans and fruits. Thanks for Gallo olive oil ~ ~ extra virgin olive oil ~ ~ very high nutritional value ~ ~ if you use it to stir fry vegetables, especially in Sichuan cuisine, I will feel extremely outrageous ~ ~ so I made a hot ... ...