Chinese Food
All Recipes
Cumin whole wheat rolls
The first time to make a flower roll. It's ugly but delicious. Ha ha ha ha. Make progress slowly.
Everyone can make chocolate Matcha
Smooth and fresh Matcha tea with thousands of layers, various nuts and a cup of homemade milk tea with stockings. The perfect afternoon tea begins.
Chocolate cookies - cookies that don't go away when they're baked with patterns
I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...
Tuna fish and meat sandwich
Make sandwiches out of sweet corn toast. It's simple. It tastes great.
Mexican sweet bread
It's different from the traditional Mexican bread. It has a three-dimensional crust. It's eaten and dross. The bread is soft and elastic. Which is the best choice for Matcha or chocolate?
Pancakes or spring cakes
I'm from the north. I've been to the south for so long. I can't eat many Northern dishes. I also miss many pasta. So I found a spring cake in the bean and fruit. I didn't do well in my study. But the point is that it's delicious.
Sugar fire
I have nothing to do on Saturday. I want to challenge my brother's heartfelt sugar fire. This Woli big Beijing snack. I've been thinking about it for half a month since I got grass in the TV program of dinner time the other day. I guess only War... ...
Chinese cabbage dumplings with jade
Authentic northern hand-made dumplings. The skin rolled out by oneself is softer. With some creativity, small changes disguise dumplings as cabbage. Looking at delicacy and loveliness, the skin mixed with vegetable juice is still fragrant. Make ... ...
Puff
Fragrant and not greasy
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
Cookie flavored margaritas (cookies without decorative bags)
I wanted to make cookies. I made all kinds of materials. At last, I found that there was no mounting bag. I tried to use the fresh-keeping bag to make the mounting bag. But I couldn't. I had to give up at last. I made cookies directly according ... ...
Fried persimmon
My aunt is very good at fried persimmon. It tastes great. Try to do it yourself this year. It's not bad.
Bread and butter
When I was in primary school, the girls in my class spent their spare time making crafts, beading, embroidery, knitting and crocheting to earn money. In the 1970s, it was hard to earn extra money if they had the ability. The salary of adults was... ...
Peanut finger biscuit
I like it very much. Don't worry about what you do
Apple pie
It's my research. I don't need any butter, cheese, cheese. These things.
Golden sausage roll
The lazy person who wakes up early and doesn't get up early. The regular program for breakfast is fresh milk soaked in oatmeal. It's rare to get up early one day and make the kitchen beat the chicken, beat the eggs, stir fry and make a scene . T... ...
Finger biscuit
A kind of
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
