Chinese Food
All Recipes
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Sugar free wholemeal bread (toaster)
I want to make bread with medium gluten flour. I find it's very good to add whole wheat texture. It's also sugar free for people with high blood sugar.
Cinnamon Gina
It's Spanish fried dough sticks. They're also popular in France. This recipe can be used to make 15 round and 10 bar-shaped fruits with a diameter of 5cm
Meatballs. Lion's head
An indispensable dish for Chinese New Year
Cranberry biscuit
Someone likes to eat. So try to make it. It's a success once. The baking time is longer. But he said it's delicious. Waiting for me to make egg tarts.
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Fried mushroom
Fried mushroom is a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. A kind of food in daily life. The main ingredient is Pleurotus ostreatus. It's golden in color, crispy and delicious. It's good for y... ...
Mini Egg Tarts
Start a new oven. Prepare to make an egg tart with difficulty of 0. Novice can also come
Sweet and sour pork slices
Sweet and sour pork slices, with bright color, sweet and sour taste, symbolize red fire. I wish you a happy family and a prosperous life in the new year. -
Fried lotus root box
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
Pleurotus ostreatus
Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...
Cranberry cookie
It's fragrant, crispy and delicious. Babies like it very much and it's not hard.
Braised salmon
If you match the original picture, you won't want to click in to see the video..
Thousand layer cake (primary zero failure)
I like the taste. But my home is far away from making cakes. I made them myself. I also made one for my mother. The best thing I can do is to add fruit at will. All kinds of flavors are OK. As long as you like it ~
