Chinese Food
All Recipes
Fried banana leaf
It was many years ago that I couldn't remember this banana leaf. It should have been in middle school. It was fried by my mother. It's very fragrant. It's crispy. It's delicious. I miss it very much. I'm not with my mother now. I'm learning to d... ...
Margarita biscuit
Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...
Scallion cake
Crispy
Tofu in Shandong pot
I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...
Silver silk roll
It's not hard to face. I'm a southern girl who loves more and more.
The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
Whirlwind of flowers
When the spring is warm and the flowers are blooming, the whirlwind will blow. The plastic technique will refer to the @ Huihua food record
Caramel Qifeng
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
Egg cake with leek
The noodle skin is mixed with the fresh juice of leek. With the fresh and tender eggs, it's very delicious.
Red bean pie
I like to eat Dousha pie since I was a child. I made Dousha pie when I happened to have Dousha at home. I can't eat it because of losing weight. It's for my family to eat. I'm making it for myself when I've lost weight. It's good to make and del... ...
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Red Velvet Cake
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Original Madeline cake
Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separatel... ...
Sweet potato cookies
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
