Chinese Food
All Recipes
Pinctada
Delicious food should be shared
Fragrant soft honey milk Muffin
Fast breakfast. Soft and delicious Kwai.
Pasta cake
A book will take you far away - today is World Book Day. Share a little poem. A Book Emily Dickinson [America] no ship can take us far away like a book. No horse can fly like a page of poetry. Even if you are poor, it can take you on a journey w... ...
8-inch low sugar Qifeng cake
This cake is low in sugar. The sugar in the yolk paste is omitted. It's just sweet. It's healthier for breakfast. This is the recipe of 8-inch sponge cake. If you want to make 6-inch sponge cake, multiply by. 6 in this recipe. The demoulding is ... ...
Croissant with cream
I ate it when I was very young. It was a very happy thing to eat this kind of croissant.
Donkey rolling
A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left ov... ...
Two color cake
Like to eat like to do
Chocolate noodle cookies
We all want to eat nutritious and delicious cookies A kind of A kind of A kind of A kind of A kind of ️
Apple Rose roll
I can't remember how long I haven't received the roses. said her father. They are all married. What else do they need to do? Spend money. I'm heartbroken. But in other ways, he still supports me. No matter how I toss, he doesn't say anything. Fo... ...
Matcha cake roll
Original production
Egg biscuit
The most important thing to bake is to grasp the baking time. Bake it out and eat it in time, or it won't be so crispy.
White bread machine version
The most simple steamed bread. It's very popular at home. If you want to be friends, please read the tips at the end of the recipe.
Yellow duck
This dumpling existed 2000 years ago. It's a real grass-roots food. It's a seasonal snack in Jiangnan. It's also called yellow feather duckling here.
Sweet and sour pork with pineapple
Gulu meat, also known as ancient meat, is a famous dish of Han nationality in Guangdong Province. I like this dish very much. It tastes sweet and sour. It's special.
