Chinese Food
All Recipes
Egg pancakes, one machine, one more choice
Which is the best snack technology? Let's see how about this one. Ha ha. The omelette is a simple and delicious snack. It's a good choice to eat directly or roll things. Today, this one is a direct one. If I say roll things, I like roll best. Le... ...
Brio bread (French multi oil)
French basic bread. it's so delicious. It's delicious to make hamburgers..
Net red bean milk box+
Douguo is 6 years old. Happy birthday. I made a net red bean milk box. I wish douguo more and more prosperous -
Ice Cream Waffle (oven version)
The quick sweets for friends at weekends have collocation and taste. Kwai Yu.
Xinjiang baked bun
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
6-inch yogurt Qifeng cake
Don't be a curious eater.. Once baked, it looks like the sea..
Tofu, fried rice and leek box
Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...
8-inch Qifeng cake
To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)
Bean curd balls soup with cabbage and shrimp
Shrimp, tofu and cabbages are of high nutritional value. Especially, shrimp and tofu are soft, tender and delicious. They are suitable for children and the elderly. With cabbages, they can be made into ball soup. It's impossible to like them or not.
Crystal cream cake
I like the feeling of transparency. I like the feeling of being able to see the filling through the skin. I really want to take a bite.
Xinjiang Nang
Nang is one of the most popular pasta in Xinjiang. It has a history of more than 2000 years. The general practice of Nang is very similar to that of baking pancakes of Han nationality. The Nang has little water, long storage, easy to carry, deli... ...
Raisin Cake
The thick taste of cake is my favorite when I was a child.
Fried dumplings with ice flowers
I like to eat dumplings. I often make dumplings at home, or steam or boil them. This time, I fry them. They are crispy, fragrant, not greasy. They are delicious and good-looking.
Margarita biscuit
Marguerite is an instant biscuit. It's crispy and delicious.
Mango plain yogurt cake
Refreshing, sour and sweet taste. I love it at one bite. Half a mango and a mint leaf at the top make the logo. -
