Chinese Food
All Recipes
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Changdi cr32kea trial report coffee cream cake
This is a kind of cake that is slightly sweet and not greasy. It's also very simple to make. It's a sponge cake that doesn't add liquid or baking powder. The finished product completely depends on the eggs and sugar you carefully send to support... ...
Fried green noodles
Fried noodles
Crackers - almond tiles - messiniang
There's a bag of almond slices left for baking at home. It's going to be slag if you throw them around. It's going to be consumed as soon as possible
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Original Matcha biscuit
Baby's snack.
Bread machine toast
The perfect combination of toaster and oven makes a healthy and easy western breakfast.
Hydrangea crispy
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
Light Cheesecake
This light cheesecake is fresh, soft, light and delicate. It looks like cotton and is better than cotton. Light cheese flavor. Invisible and colorless. Drifting with the wind. Take a sip. It's a little intoxicated. Add a cup of fragrant fruit te... ...
Steamed bun with purple rice
Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.
Milk Cranberry biscuit
It's a very simple biscuit. It's crispy and delicious.
Chestnut crispy
The chestnuts are cooked and mashed. They are stir fried to make chestnuts. They are filled with chestnuts. The filling is soft and sweet. The taste of the soft outer skin and the sweet and glutinous inner stuffing in the Soviet style is very matched.
Egg and scallion pancake
Pancakes. A family staple that many people like. There are many ways to make pancakes. I have published many recipes about pancakes. Today's recipe is another way. The baked cake is fragrant and soft. It's very chewy and well-organized. It won't... ...
Pork chop with chives and ham
The combination of chives, ham and salad dressing is absolutely the best partner . It is widely used in both Chinese and Western food. Our young man never ate spicy food when he was young. For example, chives, onions, etc. I also squeezed or cut... ...
Cr é PE
I love all kinds of cakes. Kori cakes can be thin, tender, soft, waxy, crispy, salty, fragrant, salty and sweet. The best match is a sweet fruity croissant with a fried egg, cheese, ham or bacon minced salty croissant. But be sure to share it wi... ...
