Babies all like colorful things. Hemps are also for their babies to eat well.
Wake up every morning first priority - what's for breakfast? I'm used to eating baozi, egg pancakes, four King Kong fruits @ ¥ $&%... I just want to change my taste on a rare day off, so try this pancake. Because of Virgo's connection, I tried a... ...
It's a common dish in Shaanxi. I don't think there's much to share. Until entertaining friends from other places, I ordered the Shaanxi special hot-rolled oil bun, but it was unsatisfactory. Today, I made it specially. I talked and shared with f... ...
Because children like it. So I made some today. It tastes good.
After falling in love with fitness, I often make all kinds of bread with less oil and sugar. With fresh juice and salad, it makes me feel safe and easy to eat. It's good for making afternoon tea, breakfast and dinner.
The pie made of hair noodles will be softer than ordinary pancakes. It is convenient for the baby to chew and eat. When eating. Hemps can be all 2-4 petals. Let the baby take it. Also can exercise the baby's independent eating. Soft taste. With ... ...
When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
My mother's rice with bamboo shoots and melons. The taste of home. Simple. Delicious. I hope I can make a lot of delicious food for her in the future
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
My son doesn't like food. He only eats it when it's wrapped up. So all kinds of pastries are common in my family. Today's dumplings are a little bit colorful. They have good appearance and taste.
I have done the complementary food for my baby. They are included in my official account, baby food and master . This pumpkin cake. My children like it very much. It's a Chinese style pastry. He even told me it tasted like a cake. The reason why... ...
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
The baby is big. There are more and more kinds of complementary food. Simple rice noodles are not her favorite. Add baby rice flour into low gluten flour to make Muffin Cake. Use brown sugar. Also add walnuts and dried osmanthus. Full nutrition ... ...