Chinese Food
All Recipes
Mung bean curd
I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
Q's private dishes, tomatoes, eggs, noodles, fish roe - nourishing and tasty
I asked a chef for advice on this dish. I was full when I first ate it. But I still ate two bowls after I tasted it Gorgeous holding up Later, I decided to learn this dish. It's delicious and nourishing. The key is that it's delicious. Kids like... ...
Pork liver in sauce
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Fennel bun
Suddenly I saw fennel in the supermarket. I immediately fell in love with Dasheng. The taste is too pure, new and special. Buy back baozi.
Fried mushroom
Meat is not meat. Vegetable is not meat. It's crispy outside and tender inside. Ash is always delicious.
Chocolate biscuit
As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collecte... ...
Cranberry biscuit
The prescription of the king
Donkey rolling
The traditional donkey roll should be made of glutinous rice flour and steamed with water. My version is more chewy because of the addition of glutinous rice flour, sugar and milk. It should be called the luxury version of donkey roll.
Steamed bun
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
Wonton with minced pork and garlic
Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
Wizard of the green
You can make your own pasta taste much better than you can buy it outside. You learn from your mother. It's just that mixing noodles takes too much effort. Using the mixing machine greatly reduces the difficulty of making pasta. Ha ha. Friends w... ...
