Chinese Food
All Recipes
Flower beetle with garlic
In school, the flower armour is too expensive. Every time you eat it, you have to calculate your own pocket money. When you get home, you burn it yourself. It's cheap.
Three yellow chicken curry
Chicken Curry - generally speaking, curry is suitable for appetizing and over heating. In fact, the advantage of curry is that you can put whatever you want. As long as you like, you can add it and cook it. This is the advantage of curry. There ... ...
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Fat rolls
Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
Ginseng, Cordyceps and chicken soup
After the rain in autumn, the weather turns cold gradually. You can cook chicken soup to make up for the deficiency dryness in autumn. Warm your stomach and nourish your qi.
Sauteed sausage with mushrooms
I like to eat all kinds of mushrooms and mushrooms. Today, I cook sausages with mixed mushrooms. I didn't expect that they taste so good. -
Kidney flower with double peppers
We all know that kidney flower is delicious and hard to make. The most difficult thing is how to deal with the smell inside the kidney. Ask the boss for help when buying. It's learned. -
Stewed local chicken with Cordyceps, mushroom, monkey head and Gu
I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.
Sweet rolls
There is no rice in the rice VAT. If you have some flour, make a flower roll. Go with the mung bean soup.
Guangdong Laohuo soup Cordyceps flower ginseng mushroom soup
This is a nourishing and nourishing decoction. It can relieve asthma and cough. It has good effect on emphysema and tracheitis; it has the effect of invigorating yang and kidney, enhancing physical strength, energy and memory of brain; it can ob... ...
Crispy chicken, rice flower, holiday snacks
The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi ... ...
Chaoshan casserole porridge
Works of girls from Chaoshan
Fried flower beetle
In Guangdong, the clam is also called Huajia. Its meat is very delicious. It is called the best in the world . Huajia is delicious and nutritious. -
Luoshen flower sauce
I failed last time. I'll save face this time. Ha ha
Spicy crab
Crab is my child's favorite. Stir fried, steamed and raw mix are all very good choices
Lake crab with flower carving
Jiangnan likes to drink sweet and fragrant hairy crabs with slightly sweet and fragrant yellow rice wine. The two complement each other. The warmth of yellow rice wine neutralizes the cold of Lake crabs. Hairy crabs are very fresh. Because of th... ...
Scalded whelk
I know the taste of the sea Ha ha. The flower snail is delicious. I know it after eating. It's better to go to the market and buy a Jin to eat slowly
