Chinese Food
All Recipes
Kori cake
It's often seen in South Korea. I always want to make my own food when I return home. But I'm too lazy. I finally made this in the middle of the night as a midnight snack. The ingredients are not very complete. Fruit you can add your favorite
Guangdong Laohuo soup
Radix Pseudostellariae, also known as child ginseng, has the effect of Tonifying the spleen and lung. Cordyceps flower has the function of Tonifying the lung and kidney, nourishing the essence and Qi. It can also comprehensively regulate the hum... ...
Sauce elbow of Kunbo casserole
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Sun flower of meat pine
They used to be seven buns. The oven was too small. They turned into sunflowers.
Hangzhou Dongpo pork
Dongpo meat is bright red and agate colored. Try it with a piece. It's soft but not rotten. It's fat but not greasy.
Guangdong Laohuo soup American ginseng spleen tonic soup
In autumn and winter, people tend to think that the skin is easy to dry and split, and the mouth, nose and tongue are dry. In traditional Chinese medicine, dryness is easy to hurt the lungs and body fluids. In autumn and winter, tonifying is clo... ...
Flower rolls with scallion oil
Huajuan is a kind of pasta similar to steamed buns and buns. It is an ancient traditional Chinese pasta. It is also a very classic staple food. It can be made into various flavors such as salt and pepper, sesame sauce, scallion oil, etc. It is n... ...
Flower cake
The taste is soft, fluffy and soft. It will not feel dry, loose or hard after two days. The flavor of this cake is greatly enhanced by adding almond powder. Egg, milk, almond fruit, snacks and meals, even mounting flowers and creaming to make a ... ...
Pickled crab
Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.
Fish glue and Cordyceps lotus seed soup
I'm still weak after the birth of my second child. This soup can better recover my body. It tastes good.
Stewed pork tripe with Cordyceps flower
I used to live in Xiamen. I learned all kinds of soup making with my sisters. Cordyceps flower has the advantages of dietotherapy. My daughter has a slight cough recently. I made her stewed pork tripe with Cordyceps flower. Let her supplement he... ...
Stir fried vegetable tips
The fork of mustard seed oil. A very delicious vegetable
Dongpo pork daily menu
Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...
Fried egg with leek flower
Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...
Korean flower mounting autumn
Lovely squirrels come out for the winter to feed on the withered stumps, and orange ornaments bring some vitality to the autumn flowers. I choose the gradual colors to make the overall picture not monotonous. This is the time relationship of the... ...
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
Stir fried shrimps with asparagus and Cordyceps
It's good to have a simple healthy stir fry.
