Chinese Food
All Recipes
Wreath doughnut
As soon as winter comes, it will be unconsciously associated with Christmas and white snow of green pine trees. Naturally, desserts also like the winter style. Every year, we buy Christmas wreaths. There are lovely pinecones, cotton and Christma... ...
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Steamed pigeon with Cordyceps flower
There is a saying that one pigeon is better than nine chickens in the folk. Pigeon meat has high protein content and low fat content. It is the most suitable tonic for winter Tibet . In addition, pigeon meat contains calcium, iron, copper and ot... ...
Ginkgo, Cordyceps and Spareribs Soup
Autumn is full of gingko. The soup of gold and silver bones is the most nourishing gingko. The mountains and fields are full of golden white fruits. The golden fairy tales all over the world. The ginkgo fruit is what we often call the ginkgo fru... ...
Sausage roll & flower roll
Sausage roll & flower roll. I'll make more when I have time. After steaming, I'll air cool it. I'll put it in a fresh bag and freeze it in the refrigerator. When I have breakfast, I'll take it out (without defrosting) and steam it. It's as conve... ...
Braised ribs in the countryside
My daughter-in-law's favorite crispy bones, beancurd, mushrooms and bamboo shoots are the hard dishes that warm up and nourish me in winter. Whether it's for your own home or treat, you can do it. After a slow stew, the beancurd and mushroom can... ...
Bean curd soup with shredded pork and Cordyceps flower
Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use thi... ...
Ganoderma paste coarse grain, flower roll, baby's supplementary food recipe
More than 11 months. It is not only the world's recognized gold crop . The content of fat, phosphorus and vitamin B2 in the nutrients ranks first in cereal food. Rich lysine is also an important nutrient for baby's brain. And the effect of defec... ...
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Double cooked pork my love
May be the most missed thing
Stir fried shredded pork with Cordyceps flower
Cordyceps flower is gentle, not cold and not dry. Most people can eat it at ease. Today, use this Cordyceps flower to fry shredded meat. Cordyceps is a fungus. It's very delicious with meat dishes. A simple stir fry. The attractive fragrance and... ...
Original cookie
The first time I tried to make cookie paste. When I was going to throw it away, the girl said reluctantly - Mom. It's really delicious. It's paste. Let me have another one. Failure is the mother of success. With the first failure, you will have ... ...
Braised yellow croaker
Take the fish to make other dishes. It's totally different when you come back... I found a picture on the Internet
Bean paste bread in flower shape
This kind of bean paste bread. Our children like it very much. I remember when they first learned how to make it. It's just like eating it. It's OK after practising several times. Ingredients
The most delicious congee in winter. Warm up and keep healthy.
When it's cold, drink a bowl of hot porridge to warm your stomach. The home-made seafood porridge with crab, clam, shrimp and scallop is the most delicious. The variety of seafood depends on your preference. You can cook it in the order of first... ...
Yellow flower fish cake
June is the spawning period of yellow croaker. Near the spawning period, there are a lot of fat and nutrients in the fish. The body is fat and strong. At this time, the meat tastes the most delicious. It tastes sweet. This is because the content... ...
