Chinese Food
All Recipes
Baked pigeon with scallion oil
Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.
Home version of sliced meat
The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to com... ...
Vinegar, peanut and spinach
Spinach is often fried. Let's have a cold one for a change today.
Pork heart with pickled peppers
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Home cooked rabbit leg
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
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Sliced meat -
Braised Tofu with pork and fungus
This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...
Okra with garlic
Share a dish that will be very interesting to eat - the smooth and special taste of garlic flavored okra. Drench it with garlic sauce with strong fragrance. It has a unique flavor.
Small flower rolls with Scallion fragrance
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic but very common staple food. It can be made into salt and pepper, sesame paste, onion oil and other flavors. It's nutritious, delicious ... ...
Roasted chicken wings
It's summer. The streets are full of barbecue shadows. But as a treasure mother, there's no way to eat it outside. Just the grilled chicken wings researched by myself.
Stir fried dried celery
Simple, Kwai and delicious.
Sliced fish
Longli fish is a kind of large-scale bottom freshwater fish living in warm coastal waters. It has no bones and spines. Compared with grass carp, carp and other freshwater fish, it tastes more delicious and tastes smooth. Its meat is not old, tig... ...
Roasted chicken wings with honey sauce for children
Make a taste list for children. Finally brush honey for sweet babies. It's healthy.
Clam in sauce
Have a look. There is no recipe for this dish on the bean and fruit. You can learn from it.
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Kung pao chicken
Hello, everyone. Today, I'd like to share a recipe with chicken breast as the main ingredient. This recipe can not only help you get rid of the risk of increasing fat, but also meet your pursuit of delicious food. In order to become a little man... ...
Ginger duck (simple version)
I went to Xiamen to eat ginger duck. I liked the taste. Without the pungency of ginger, I got rid of the fishy smell of duck. I asked the local people how to do it. It was very simple. It was nice to try it several times back.
Chinese cabbage with pig ear
It's rich in gum. It's suitable for people with deficiency of Qi and blood and thin body. It's Crispy in taste. It's a small cold dish suitable for all ages. -
Steamed spareribs with black bean
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...
Steamed spareribs with sweet glutinous rice
Simple and quick. Just kneading into Kwai. -
