Chinese Food
All Recipes
Fried crab with egg
Fried crab with scallion and ginger. Everyone is familiar with it. In today's dish, the duck egg is added. The duck egg absorbs the juice of the crab. It's very delicious.
Conch in cold sauce
There are so many seafood in the market. Are they always fried??? Eat with it? Boiled or cold
Fish flavored shredded pork
I can do whatever I want at home.
Mixed lamb chops with vanilla
I made lamb chops for my husband for the first time. Herbs are all grown by myself. The fragrance is rich, and the taste is instant
Beef Wellington
This is cheframsay's masterpiece. It's the main meat dish in Hel &; skitchen. The recipe is from cheframsay but slightly changed.
Mixed anise head
I haven't eaten anethole before this year. I fell in love with it as soon as I ate it. It smells like a strong smell of anethole. It doesn't taste so strong. It has a light fragrance. It's very refreshing when cold mixed.
Spiced duck rack
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...
Braised black fish
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
Sweet and sour spareribs
It's hard to do it for the first time
Roasted chicken wings
Every family party, children are like wolves. Adults don't want to taste it.
